Mon pain cocotte
Original in French
Lutsubo · chefsimon.com · 2020
Against 136 no-knead bread recipes
Less salt than 88% of recipes and more yeast than 81%.
How French no-knead bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- More yeast than 81% of recipes: 1.6% of the flour weight against the typical recipe's 0.4%, about 4 times as much.
- Less water than 80% of recipes: 71% of the flour weight against the typical recipe's 79%.
Ingredients (5)
- 450 g de farine blanche de blé450 g
- 320 ml d'eau à peine tiède≈ 321 g
- 1 sachet de 7 g de levure instantanée7 g
- 1 c à café de sel≈ 6 g
- 1 belle pincée de sucre≈ 0.4 g
flour 450 gbatter 784 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 19th percentile · median 79%
- Salt1.3% · 10th percentile · median 2%
- Yeast1.6% · 84th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 30 minutes
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