Pain très rapide sans pétrissage
Original in French
kilometre-0 · chefsimon.com · 2020
Against 136 no-knead bread recipes
Less salt than 91% of recipes.
How French no-knead bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less salt than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 0.4%.
Ingredients (5)
- 500 g de farine500 g
- 37 cl d' eau≈ 371 g
- une cc de sel≈ 6 g
- un sachet de levure de boulanger6 g
- 1 cc de miel≈ 7 g
flour 500 gbatter 889 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 31st percentile · median 79%
- Salt1.2% · 5th percentile · median 2%
- Yeast1.1% · 73rd percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 30 minutes
Keep exploring
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