No-Knead Bread Lab136 recipes
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No Knead Artisan Bread Recipe

shugarysweets.com · 2025 · 8 servings

Against 136 no-knead bread recipes

Less salt than 88% of recipes and more yeast than 81%.

See how all 136 no-knead bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
  • More yeast than 81% of recipes: 1.6% of the flour weight against the typical recipe's 0.4%, about 4 times as much.
Water: 80%, 53rd percentileSalt: 1.3%, 10th percentileYeast: 1.6%, 84th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 3 1/2 cups bread flour≈ 445 g
  • 1 Tablespoon granulated sugar≈ 13 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 2 1/4 teaspoons active instant yeast, (one packet)≈ 7 g
  • 1 1/2 cups warm water, (115 degrees F)≈ 356 g

flour 445 gbatter 826 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water80% · 53rd percentile
  • Salt1.3% · 10th percentile
  • Yeast1.6% · 84th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 minutes
median 30 minutes

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