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No knead bread met rozemarijn en knoflook

Original in Dutch

Francesca · francescakookt.nl · 2020 · 1 brood

Against 136 no-knead bread recipes

More salt than 93% of recipes and more fat than 92%.

See how all 136 no-knead bread recipes compare →

Get the method at francescakookt.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More salt than 93% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
  • More fat than 92% of recipes: 6.3% of the flour weight against the typical recipe's 0%.
  • Less water than 85% of recipes: 69% of the flour weight against the typical recipe's 79%.
Water: 69%, 14th percentileSalt: 2.5%, 94th percentileYeast: 0.3%, 32nd percentileFat: 6.3%, 93rd percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 400 gr tarwebloem400 g
  • 10 gr zout10 g
  • 3 gr instant gist3 g
  • 275 ml lauwwarm water≈ 276 g
  • 25 gr olijfolie extra vergine25 g
  • 1 el fijngehakte rozemarijnblaadjes≈ 15 g
  • 3 teentjes knoflook, (fijngehakt)n/a

flour 400 gbatter 728 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water69% · 14th percentile
  • Salt2.5% · 94th percentile
  • Yeast0.3% · 32nd percentile
  • Fat6.3% · 93rd percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
20 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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