No-Knead Bread Lab136 recipes
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No-Knead Bread

jessicagavin.com · 2020 · 12 slices

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Water in the middle half of recipes: 84% of the flour weight against the typical recipe's 79%.
  • Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Water: 84%, 75th percentileSalt: 2.1%, 71st percentileYeast: 0.4%, 45th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 3 cups all-purpose flour (or bread flour)≈ 375 g
  • ½ teaspoon instant yeast≈ 1.6 g
  • 2 teaspoons kosher salt≈ 8 g
  • 1 ⅓ cup warm water≈ 316 g

flour 375 gbatter 701 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water84% · 75th percentile
  • Salt2.1% · 71st percentile
  • Yeast0.4% · 45th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 to 45 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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