No knead Bread - Brot ohne Kneten aus dem Topf
Original in German
Jeanny · zuckerzimtundliebe.de · 2019 · 4 Portionen
Against 136 no-knead bread recipes
Close to the middle of 136 no-knead bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Water in the middle half of recipes: 84% of the flour weight against the typical recipe's 79%.
- No fat, like 80% of recipes.
Ingredients (4)
- 450 g Mehl (Type 405)450 g
- 1,5 TL Salz≈ 9 g
- 0,5 TL Trockenhefe≈ 1.6 g
- ca. 375 ml lauwarmes Wasser≈ 376 g
flour 450 gbatter 836 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 68th percentile · median 79%
- Salt2% · 54th percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
Do something with it
Or browse all 136 no-knead bread recipes.