No Knead Bread
spendwithpennies.com · 2025 · 10 slices
Against 136 no-knead bread recipes
Close to the middle of 136 no-knead bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Water in the middle half of recipes: 84% of the flour weight against the typical recipe's 79%.
- No fat, like 80% of recipes.
Ingredients (4)
- 3 cups all purpose flour (additional for dusting)≈ 375 g
- ½ teaspoon instant yeast≈ 1.6 g
- 1 ¼ teaspoons salt≈ 8 g
- 1 ⅓ cups warm water (105-115℉)≈ 316 g
flour 375 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 75th percentile · median 79%
- Salt2% · 54th percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
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