No-Knead Olive Bread
12tomatoes.com · Yield 1 loaf
Against 136 no-knead bread recipes
Close to the middle of 136 no-knead bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 83% of the flour weight against the typical recipe's 79%.
Ingredients (6)
- 3 cups bread flour≈ 381 g
- 1/2 teaspoon active dry yeast≈ 1.6 g
- 2 teaspoons Kosher salt≈ 8 g
- 1 1/3 cups lukewarm water (between 100-110°F)≈ 316 g
- 1 cup kalamata olives, chopped≈ 237 g
- 1 tablespoon fresh rosemary, chopped≈ 15 g
flour 381 gbatter 958 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 65th percentile · median 79%
- Salt2.1% · 71st percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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