No-Knead Three-Seed Bread
Alexandra Stafford · alexandracooks.com · 2023 · 1 loaf
Against 136 no-knead bread recipes
Less salt than 91% of recipes and more fat than 93%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less salt than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More fat than 93% of recipes: 6.5% of the flour weight against the typical recipe's 0%.
- Yeast in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.4%.
Ingredients (10)
- 3.25 cups (416 g) unbleached bread or all-purpose flour416 g
- 1.5 teaspoons (5 grams) kosher salt5 g
- 1.5 teaspoons (7 grams) sugar7 g
- 1.5 teaspoons (5 grams) instant yeast5 g
- ¼ cup (40 g) sunflower seeds40 g
- ¼ cup (40 g) pumpkin seeds40 g
- ¼ cup (35 g) sesame seeds35 g
- 1.5 cups (340 grams) lukewarm water340 g
- 2 tablespoon extra-virgin olive oil, divided≈ 27 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 to 3/4 cup seeds, optional, for coating the pan: I mix another 1/4 cup each of sunflower, pumpkin, and sesame seeds≈ 148 g
flour 416 gbatter 915 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water82% · 61st percentile · median 79%
- Salt1.2% · 5th percentile · median 2%
- Yeast1.2% · 75th percentile · median 0.4%
- Fat6.5% · 94th percentile · median 0%
Oven
- Temperature
- 375°F / 190°C
- median 450°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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