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Easiest Ever No-Knead Ciabatta Recipe - ChainBaker

ChainBaker · chainbaker.com · 2021

Against 136 no-knead bread recipes

Less water than 87% of recipes and more fat than 88%.

See how all 136 no-knead bread recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less water than 87% of recipes: 68% of the flour weight against the typical recipe's 79%.
  • More fat than 88% of recipes: 4% of the flour weight against the typical recipe's 0%.
Water: 68%, 12th percentileSalt: 2%, 54th percentileYeast: 0.3%, 32nd percentileFat: 4%, 89th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 250g (8.8oz) strong white bread flour250 g
  • 5g (0.2oz) salt5 g
  • 2g (0.07oz) dry yeast or 3x the amount of fresh yeast2 g
  • 10g (0.35oz) olive oil10 g
  • 170g (6oz) water at 19C (66F)170 g

flour 250 gbatter 437 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water68% · 12th percentile
  • Salt2% · 54th percentile
  • Yeast0.3% · 32nd percentile
  • Fat4% · 89th percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
14 to 16 minutes
median 30 minutes

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