Receta de pan casero sin amasado, más sencillo es imposible
Original in Spanish
Unodedos · directoalpaladar.com · 2012 · 1
Against 136 no-knead bread recipes
Less water than 92% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less water than 92% of recipes: 65% of the flour weight against the typical recipe's 79%.
- No fat, like 80% of recipes.
Ingredients (5)
- 500g Harina de fuerza500 g
- 6g Levadura fresca de panadería6 g
- 10g Sal10 g
- 325ml Agua≈ 326 g
- Semillas de sésamon/a
flour 500 gbatter 842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water65% · 7th percentile · median 79%
- Salt2% · 54th percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, fat.
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