No-Knead Bread Lab136 recipes
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Hogaza de pan con nueces y pasas. SIN AMASADO. Receta muy fácil

Original in Spanish

Anna Recetas Fáciles · annarecetasfaciles.com · 2023 · Pan de 1 kilo

Against 136 no-knead bread recipes

Less water than 91% of recipes.

See how all 136 no-knead bread recipes compare →

Get the method at annarecetasfaciles.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less water than 91% of recipes: 66% of the flour weight against the typical recipe's 79%.
  • Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.4%.
Water: 66%, 8th percentileSalt: 2%, 54th percentileYeast: 0.3%, 32nd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 500 gramos de harina de trigo (0000 - 9% de proteína)500 g
  • agua 66% 330 g330 g
  • 10 gramos de sal10 g
  • 5 g de levadura fresca Levital5 g
  • 75 g de nueces tostadas75 g
  • 75 g de pasas sin pepitas75 g

flour 500 gbatter 995 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water66% · 8th percentile
  • Salt2% · 54th percentile
  • Yeast0.3% · 32nd percentile
  • Fat0% · 40th percentile

Oven

Temperature
not stated
median 450°F
Time
not stated
median 30 minutes

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