No-Knead Whole Wheat Bread
biggerbolderbaking.com · 2020 · 8 people
Against 136 no-knead bread recipes
Less water than 83% of recipes.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less water than 83% of recipes: 70% of the flour weight against the typical recipe's 79%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 2 cups (10 oz/284 g) all-purpose flour284 g
- 1 cup (5 oz/142 g) whole wheat flour142 g
- 1 ½ teaspoons salt≈ 9 g
- ½ teaspoon instant yeast≈ 1.6 g
- 1 ¼ cups (10 fl oz/300 ml) warm water≈ 296 g
- 2 tablespoons honey≈ 42 g
flour 426 gbatter 775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 16th percentile · median 79%
- Salt2.1% · 71st percentile · median 2%
- Yeast0.4% · 45th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
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