No-Knead Bread Lab136 recipes
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Einfachstes Weissbrot Rezept ohne kneten, trotzdem luftig und lecker

Original in German

Team Marcel Paa · marcelpaa.com · 2021 · 2 Brote

Against 136 no-knead bread recipes

Less water than 88% of recipes and less yeast than 88%.

See how all 136 no-knead bread recipes compare →

Get the method at marcelpaa.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less water than 88% of recipes: 67% of the flour weight against the typical recipe's 79%.
  • Less yeast than 88% of recipes: 0.1% of the flour weight against the typical recipe's 0.4%, under a third as much.
Water: 67%, 11th percentileSalt: 2%, 54th percentileYeast: 0.1%, 9th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 600 g Halbweissmehl ((Weizenmehl Type 812) oder Weissmehl)600 g
  • 400 g Wasser (warm)400 g
  • 1 g Frischhefe1 g
  • 12 g Salz12 g

flour 600 gbatter 1013 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water67% · 11th percentile
  • Salt2% · 54th percentile
  • Yeast0.1% · 9th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
15 minutes
median 30 minutes

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