pain en cocotte sans pétrissage aux grains de lin
Original in French
Amour de Cuisine · amourdecuisine.fr · 2019
Against 136 no-knead bread recipes
Less salt than 82% of recipes.
How French no-knead bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less salt than 82% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 75% of the flour weight against the typical recipe's 79%.
Ingredients (5)
- 400 gr farine (vous pouvez ne mettre que de la farine blanche, moi j'ai fait 300 gr de farine blanche et 100 gr de farine complète)400 g
- +/- 300 ml d'eau tiède≈ 301 g
- 1 c. à café de levure boulangère sèche instantanée≈ 3.1 g
- 1 c. à café de sel≈ 6 g
- 2 à 3 c.à soupe de graines de lin≈ 37 g
flour 400 gbatter 747 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 33rd percentile · median 79%
- Salt1.5% · 16th percentile · median 2%
- Yeast0.8% · 67th percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 180 minutes
- median 30 minutes
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