No-Knead Bread Lab136 recipes
← All no-knead bread recipes

Easiest Sourdough Bread Recipe (No-Knead Sourdough)

Baker Bettie · bakerbettie.com · 2019 · 1

Against 136 no-knead bread recipes

No yeast, unlike 93% of recipes and less water than 91%.

See how all 136 no-knead bread recipes compare →

Get the method at bakerbettie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • No yeast at all, where 93% of recipes use some (most of those 0.3 to 1.3% of the flour weight).
  • Less water than 91% of recipes: 65% of the flour weight against the typical recipe's 79%.
Water: 65%, 8th percentileSalt: 1.7%, 28th percentileYeast: 0%, 3rd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 25 grams mature starter25 g
  • 25 grams whole wheat flour25 g
  • 50 grams unbleached all purpose flour50 g
  • 75 grams filtered water (90 F, 32 C)75 g
  • 100 grams ripe starter100 g
  • 300 grams filtered water (90 F, 32 C)300 g
  • 500 gr unbleached all purpose flour or bread flour (*see note for using whole wheat flour)500 g
  • 10 grams fine sea salt or kosher salt10 g

flour 575 gbatter 1085 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water65% · 8th percentile
  • Salt1.7% · 28th percentile
  • Yeast0% · 3rd percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
45 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

Do something with it

Or browse all 136 no-knead bread recipes.