Pane senza impasto
Original in Italian
Flavia Imperatore · misya.info · 2014 · una pagnotta
Against 136 no-knead bread recipes
Less water than 94% of recipes and less salt than 82%.
How it compares
Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.
- Less water than 94% of recipes: 63% of the flour weight against the typical recipe's 79%.
- Less salt than 82% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
Ingredients (4)
- 400 gr di farina 0400 g
- 250 ml di acqua≈ 250 g
- 3 gr di lievito di birra3 g
- 6 gr di sale6 g
flour 400 gbatter 659 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 5th percentile · median 79%
- Salt1.5% · 16th percentile · median 2%
- Yeast0.3% · 32nd percentile · median 0.4%
- Fat0% · 40th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 180 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, fat.
Do something with it
Or browse all 136 no-knead bread recipes.