No-Knead Bread Lab136 recipes
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Easy No-Knead Sourdough Bread

Maurizio Leo · theperfectloaf.com · 2021 · 2 loaves

Against 136 no-knead bread recipes

No yeast, unlike 93% of recipes and less water than 86%.

See how all 136 no-knead bread recipes compare →

Get the method at theperfectloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • No yeast at all, where 93% of recipes use some (most of those 0.3 to 1.3% of the flour weight).
  • Less water than 86% of recipes: 68% of the flour weight against the typical recipe's 79%.
Water: 68%, 13th percentileSalt: 1.8%, 35th percentileYeast: 0%, 3rd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 767g medium-protein bread flour (or all-purpose flour)767 g
  • 85g whole wheat flour85 g
  • 580g water580 g
  • 15g sea salt15 g
  • 153g ripe sourdough starter (100% hydration)153 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse wheat bran, rolled oats, or sesame seeds for topping (optional)n/a

flour 852 gbatter 1600 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water68% · 13th percentile
  • Salt1.8% · 35th percentile
  • Yeast0% · 3rd percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
55 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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