Naan Recipe (Without Yeast)
Dassana Amit · vegrecipesofindia.com · 2025 · 9 Naan
Against 107 naan recipes
Less liquid than 94% of recipes and no yeast, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 52% of the flour weight against the typical recipe's 68%.
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
- More baking powder or soda than 87% of recipes: 2% of the flour weight against the typical recipe's 0%.
- More salt than 85% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- ¼ cup Yogurt (or plain curd, can use cashew or almond yogurt)≈ 61 g
- 1 teaspoon sugar (or organic unrefined cane sugar)≈ 4.2 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 pinch baking soda≈ 0.4 g
- 2 cups all-purpose flour ((maida))≈ 250 g
- 1 teaspoon salt (or add as required)≈ 6 g
- 2 tablespoons oil (- butter can also be added)≈ 27 g
- ¼ to ⅓ cup water (or add as required)≈ 69 g
- 1 tablespoon onion seeds ((kalonji) or melon seeds or sesame seeds)≈ 15 g
- butter (or ghee or oil - as required for spreading on naan (optional))n/a
flour 250 gbatter 438 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 5th percentile · median 68%
- Fat11% · 64th percentile · median 8.6%
- Sugar1.7% · 67th percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda2% · 89th percentile · median 0%
- Salt2.4% · 89th percentile · median 1.6%
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