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Cheese Garlic Naan

Dassana Amit · vegrecipesofindia.com · 2024 · 8 Cheese Garlic Naan

Against 107 naan recipes

More baking powder or soda than 90% of recipes and no yeast, unlike 74%.

See how all 107 naan recipes compare →

Get the method at vegrecipesofindia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More baking powder or soda than 90% of recipes: 2.3% of the flour weight against the typical recipe's 0%.
  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
  • Less liquid than 78% of recipes: 59% of the flour weight against the typical recipe's 68%.
  • More sugar than 79% of recipes: 2.3% of the flour weight against the typical recipe's 1.4%.
Liquid: 59%, 21st percentileFat: 11%, 69th percentileSugar: 2.3%, 80th percentileYeast: 0%, 13th percentileBaking powder or soda: 2.3%, 92nd percentileSalt: 1.6%, 47th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups whole wheat flour (- 240 grams)240 g
  • 1 cup all purpose flour (- 125 grams)125 g
  • 1.5 teaspoon baking powder≈ 7 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • 2 teaspoons sugar≈ 8 g
  • 1 teaspoon salt≈ 6 g
  • 3 tablespoons buttermilk (or curd (yogurt))≈ 46 g
  • 3 tablespoons oil (or butter)≈ 41 g
  • ⅔ to ¾ cup water (or add as required)≈ 168 g
  • 10 to 12 garlic cloves (- large or 2 tablespoons garlic paste or minced garlic)n/a
  • 100 grams cheese (or 1 cup grated cheese - mozzarella, cheddar or an equal mix of both)100 g
  • white sesame seeds (- as required)n/a
  • butter (softened, as needed to spread on the cooked naans)n/a

flour 365 gbatter 742 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid59% · 21st percentile
  • Fat11% · 69th percentile
  • Sugar2.3% · 80th percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda2.3% · 92nd percentile
  • Salt1.6% · 47th percentile

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