Whole Wheat Naan Without Yeast Recipe
Hina Gujral · funfoodfrolic.com · 2024 · 8
Against 107 naan recipes
Less liquid than 95% of recipes and more baking powder or soda than 93%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 49% of the flour weight against the typical recipe's 68%.
- More baking powder or soda than 93% of recipes: 2.4% of the flour weight against the typical recipe's 0%.
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 2 Cup whole wheat flour (atta)≈ 256 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon white granulated sugar≈ 4.2 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/3 Cup sour curd or yogurt, at room temperature≈ 82 g
- 1 tablespoon ghee (clarified butter)≈ 14 g
- 2-4 tablespoon lukewarm water≈ 44 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoon finely chopped garlic≈ 30 g
- 2 tablespoon finely chopped coriander leaves≈ 30 g
- 1 teaspoon nigella seeds ( kalonji)≈ 4.9 g
flour 256 gbatter 413 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 4th percentile · median 68%
- Fat5.5% · 32nd percentile · median 8.6%
- Sugar1.6% · 63rd percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda2.4% · 94th percentile · median 0%
- Salt2.3% · 85th percentile · median 1.6%
Keep exploring
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