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Cómo hacer pan naan de ajo: paso a paso

Original in Spanish

comedera.com · 2025 · 4 personas

Against 107 naan recipes

More baking powder or soda than 89% of recipes and no yeast, unlike 74%.

See how all 107 naan recipes compare →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More baking powder or soda than 89% of recipes: 2.1% of the flour weight against the typical recipe's 0%.
  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
  • More fat than 82% of recipes: 16% of the flour weight against the typical recipe's 8.6%.
Liquid: 67%, 47th percentileFat: 16%, 83rd percentileSugar: 1.2%, 43rd percentileYeast: 0%, 13th percentileBaking powder or soda: 2.1%, 90th percentileSalt: 1.7%, 52nd percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3 tazas de harina de trigo (360 gr)360 g
  • 1 cdita de sal≈ 6 g
  • 1 cdita de azúcar≈ 4.2 g
  • 1 cdita de polvo para hornear≈ 4.6 g
  • 1/2 cdita de bicarbonato de sodio≈ 3 g
  • 3/4 taza de yogur natural sin azúcar≈ 150 g
  • 1/4 taza de taza de leche tibia≈ 61 g
  • 1 cda de aceite vegetal o ghee≈ 14 g
  • 2 cdas de agua tibia≈ 30 g
  • 3 cdas de mantequilla derretida≈ 43 g
  • 2 dientes de ajo (finamente picados o rallados)n/a
  • 1/2 cdita de cúrcuma en polvo≈ 2.5 g
  • 1/2 cdita de comino en polvo≈ 2.5 g
  • 1/2 cdita de ajwain ( (opcional, le da un toque anisado))≈ 2.5 g
  • 1 cda de cilantro fresco≈ 15 g
  • 1 cdita de semillas de sésamo tostadas≈ 4.9 g

flour 360 gbatter 702 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid67% · 47th percentile
  • Fat16% · 83rd percentile
  • Sugar1.2% · 43rd percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda2.1% · 90th percentile
  • Salt1.7% · 52nd percentile

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