Naan com ervas
Original in Portuguese
teleculinaria.pt · 2023 · 6 unidades
Against 107 naan recipes
More liquid than 99% of recipes and more yeast than 92%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More liquid than 99% of recipes: 94% of the flour weight against the typical recipe's 68%.
- More yeast than 92% of recipes: 2.3% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- More sugar than 84% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Ingredients (12)
- 300 g de farinha tipo 65300 g
- 25 g de manteiga derretida25 g
- 7 g de fermento de padeiro7 g
- 150 ml de iogurte natural≈ 155 g
- 125 ml de água morna≈ 125 g
- 2 colheres (chá) de açúcar≈ 8 g
- 1/2 colher (chá) de fermento em pó≈ 2.3 g
- 1/2 colher (chá) de sal≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Manteiga para fritarn/a
- 1 dente de alhon/a
- 20 g de manteiga20 g
- Coentros picados q.b.n/a
flour 300 gbatter 626 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid94% · 100th percentile · median 68%
- Fat8.3% · 48th percentile · median 8.6%
- Sugar2.8% · 85th percentile · median 1.4%
- Yeast2.3% · 93rd percentile · median 1%
- Baking powder or soda0.8% · 72nd percentile · median 0%
- Salt1% · 11th percentile · median 1.6%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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