Naan Lab107 recipes
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Naan

sugarspunrun.com · 2025 · 8 servings

Against 107 naan recipes

More yeast than 85% of recipes and more sugar than 82%.

See how all 107 naan recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More yeast than 85% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
  • More sugar than 82% of recipes: 2.6% of the flour weight against the typical recipe's 1.4%.
Liquid: 71%, 59th percentileFat: 8.6%, 50th percentileSugar: 2.6%, 83rd percentileYeast: 2%, 88th percentileBaking powder or soda: 1.1%, 76th percentileSalt: 1.4%, 36th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ½ cup water≈ 119 g
  • 3 Tablespoons milk≈ 46 g
  • 2 teaspoons active dry yeast* (see note on for instant yeast)≈ 6 g
  • 2 ½ cups all-purpose or bread flour (divided)≈ 318 g
  • 2 teaspoons granulated sugar≈ 8 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • ¾ teaspoon table salt≈ 4.5 g
  • ¼ cup full fat Greek yogurt≈ 61 g
  • 2 Tablespoons olive oil≈ 27 g
  • 2 teaspoons minced garlic (optional, for garlic naan)≈ 10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 Tablespoons salted butter≈ 57 g
  • 1 Tablespoon chopped fresh parsley≈ 15 g
  • 2 teaspoons minced garlic (for garlic naan)≈ 10 g

flour 318 gbatter 603 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid71% · 59th percentile
  • Fat8.6% · 50th percentile
  • Sugar2.6% · 83rd percentile
  • Yeast2% · 88th percentile
  • Baking powder or soda1.1% · 76th percentile
  • Salt1.4% · 36th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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