Naanbrood basisrecept: 't zelf maken is zó simpel - Culy.nl
Original in Dutch
Nancy van Batenburg · culy.nl · 2020 · 8 naanbroden
Against 107 naan recipes
Less liquid than 92% of recipes and less salt than 94%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 54% of the flour weight against the typical recipe's 68%.
- Less salt than 94% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- More fat than 77% of recipes: 14% of the flour weight against the typical recipe's 8.6%.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 385 gram bloem385 g
- 1/2 theelepel zout≈ 3 g
- 2 theelepels gedroogde gist≈ 6 g
- 1 theelepel suiker≈ 4.2 g
- 125 ml water≈ 125 g
- 80 ml yoghurt≈ 83 g
- 60 ml olijfolie≈ 55 g
- 1 ei≈ 50 g
- Wat knoflookboter, gesmoltenn/a
- Handje koriander, fijngehaktn/a
flour 385 gbatter 712 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 7th percentile · median 68%
- Fat14% · 79th percentile · median 8.6%
- Sugar1.1% · 41st percentile · median 1.4%
- Yeast1.6% · 77th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt0.8% · 3rd percentile · median 1.6%
Keep exploring
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