Recette de naans légers façon croque monsieur
Original in French
sagweste · ptitchef.com · 2009 · 4
Against 107 naan recipes
More yeast than 96% of recipes and more salt than 97%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More yeast than 96% of recipes: 2.8% of the flour weight against the typical recipe's 1%, about 3 times as much.
- More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Ingredients (8)
- 200 g de farine200 g
- 1 cuillère à café de sel≈ 6 g
- 1 yaourt≈ 125 g
- 20g de margarine allégée20 g
- 1 sachet de levure de boulanger6 g
- 8 tranches de baconn/a
- 2 tranches de jambonn/a
- 40g de gruyère40 g
flour 200 gbatter 397 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 31st percentile · median 68%
- Fat10% · 57th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast2.8% · 97th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt3% · 99th percentile · median 1.6%
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