Naan (indische Fladenbrote)
Original in German
Betty Bossi · bettybossi.ch · 2022 · 6 Personen
Against 107 naan recipes
More salt than 92% of recipes and more yeast than 85%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.6% of the flour weight against the typical recipe's 1.6%.
- More yeast than 85% of recipes: 2% of the flour weight against the typical recipe's 1%, about twice as much.
- Less liquid than 81% of recipes: 58% of the flour weight against the typical recipe's 68%.
- More baking powder or soda than 78% of recipes: 1.3% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 350 g Mehl350 g
- 1.5 TL Salz≈ 9 g
- 2 TL Puderzucker≈ 5 g
- 1 TL Backpulver≈ 4.6 g
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 1 dl Milch≈ 103 g
- 100 g Joghurt nature100 g
- 1 Ei≈ 50 g
- 1 TL Ghee oder Bratbutter≈ 4.7 g
- 25 g Butter , weich25 g
flour 350 gbatter 672 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 18th percentile · median 68%
- Fat8.5% · 49th percentile · median 8.6%
- Sugar1.4% · 53rd percentile · median 1.4%
- Yeast2% · 88th percentile · median 1%
- Baking powder or soda1.3% · 79th percentile · median 0%
- Salt2.6% · 93rd percentile · median 1.6%
Keep exploring
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