Sourdough Naan Flatbread
littlespoonfarm.com · 2021 · 8
Against 107 naan recipes
More salt than 96% of recipes and no sugar, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.9% of the flour weight against the typical recipe's 1.6%.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
- Less fat than 81% of recipes: 4.4% of the flour weight against the typical recipe's 8.6%, about half as much.
Ingredients (6)
- 1/2 cup sourdough starter discard (unfed)≈ 120 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1/2 cup milk (dairy or plant based)≈ 122 g
- 1/4 cup plain yogurt (dairy or plant based)≈ 61 g
- 1 tablespoon olive oil≈ 14 g
- 1 1/2 teaspoons sea salt≈ 9 g
flour 313 gbatter 638 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 22nd percentile · median 68%
- Fat4.4% · 18th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.9% · 97th percentile · median 1.6%
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