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Pain indien plat "naan"

Original in French

kilometre-0 · chefsimon.com · 2023

Against 107 naan recipes

Close to the middle of 107 naan recipes on every ingredient.

How French naan recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Liquid in the middle half of recipes: 61% of the flour weight against the typical recipe's 68%.
  • Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Liquid: 61%, 26th percentileFat: 11%, 64th percentileSugar: 0.8%, 32nd percentileYeast: 1.1%, 54th percentileBaking powder or soda: 0%, 30th percentileSalt: 1.2%, 24th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 500 g de farine500 g
  • 1 cc de sucre≈ 4.2 g
  • 1 petite cc de sel≈ 6 g
  • environ 18 cl d' eau≈ 180 g
  • 1 sachet de levure de boulanger6 g
  • 4 cs d' huile≈ 54 g
  • 1 yaourt≈ 125 g

flour 500 gbatter 875 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid61% · 26th percentile
  • Fat11% · 64th percentile
  • Sugar0.8% · 32nd percentile
  • Yeast1.1% · 54th percentile
  • Baking powder or soda0% · 30th percentile
  • Salt1.2% · 24th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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