Naan indisches fladenbrot
Original in German
ichkoche.at · 6
Against 107 naan recipes
More yeast than 99% of recipes and no fat, unlike 90%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More yeast than 99% of recipes: 3.3% of the flour weight against the typical recipe's 1%, about 3.5 times as much.
- No fat at all, where 90% of recipes use some (most of those 5.5 to 14% of the flour weight).
- More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 1.6%.
- More sugar than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 1 TL Zucker≈ 4.2 g
- 20 g Hefe20 g
- 150 ml Wasser≈ 150 g
- 200 g Mehl200 g
- 1 EL Butterschmalz≈ 15 g
- 1 TL Salz≈ 6 g
- Öln/a
flour 200 gbatter 395 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid75% · 72nd percentile · median 68%
- Fat0% · 5th percentile · median 8.6%
- Sugar2.1% · 78th percentile · median 1.4%
- Yeast3.3% · 100th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt3% · 99th percentile · median 1.6%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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