Indische naan brote
Original in German
ichkoche.at · 6
Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More sugar than 95% of recipes: 6.3% of the flour weight against the typical recipe's 1.4%, about 4.5 times as much.
- Liquid below the middle half: 61% of the flour weight against the typical recipe's 68%, less than 74% of recipes use.
Ingredients (8)
- 500 g Mehl500 g
- 2 TL Trockengerm≈ 6 g
- 150 ml Milch≈ 155 g
- 2,5 EL Zucker≈ 31 g
- 150 g Joghurt150 g
- 2 EL Pflanzenöl≈ 27 g
- 1 Stk. Eier≈ 50 g
- 1 TL Salz≈ 6 g
flour 500 gbatter 925 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 25th percentile · median 68%
- Fat5.4% · 29th percentile · median 8.6%
- Sugar6.3% · 96th percentile · median 1.4%
- Yeast1.2% · 60th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt1.2% · 24th percentile · median 1.6%
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