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Easy Tawa Naan: Soft Plain Naan Without Yeast

hinzcooking.com · 2018 · 6 Persons

Against 107 naan recipes

No yeast, unlike 74% of recipes and less salt than 85%.

See how all 107 naan recipes compare →

Get the method at hinzcooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
  • Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Liquid: 64%, 36th percentileFat: 8.9%, 52nd percentileSugar: 1.3%, 46th percentileYeast: 0%, 13th percentileBaking powder or soda: 0.7%, 71st percentileSalt: 1%, 11th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2.5 cups all-purpose flour (maida)≈ 313 g
  • ½ teaspoon Salt≈ 3 g
  • 1 teaspoon Sugar≈ 4.2 g
  • ½ tsp Baking powder≈ 2.3 g
  • 1 tablespoon oil (vegetable or neutral)≈ 14 g
  • 1.5 tablespoons plain yogurt, full-fat≈ 23 g
  • ¾ cup cup warm water, added gradually (180 ml)≈ 178 g
  • Few drops water (for wetting one side of shaped naan)n/a
  • 1 tablespoon butter or ghee, melted (for finishing) [optional]≈ 14 g

flour 313 gbatter 551 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 36th percentile
  • Fat8.9% · 52nd percentile
  • Sugar1.3% · 46th percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda0.7% · 71st percentile
  • Salt1% · 11th percentile

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