Kräuter-Naanbrot
Original in German
Mampferella · gutekueche.at · 2017 · 6 Portionen
Against 107 naan recipes
No sugar, unlike 74% of recipes and no yeast, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
- More baking powder or soda than 85% of recipes: 1.8% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 1 TL Backpulver≈ 4.6 g
- 35 g Joghurt35 g
- 1 Prise Knoblauchpulver≈ 0.4 g
- 0.25 TL Majoran≈ 1.2 g
- 250 g Mehl glatt250 g
- 2 EL Öl≈ 27 g
- 0.25 TL Oregano≈ 1.2 g
- 0.5 TL Salz≈ 3 g
- 120 ml Wasser lauwarm≈ 120 g
flour 250 gbatter 443 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 29th percentile · median 68%
- Fat11% · 64th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda1.8% · 86th percentile · median 0%
- Salt1.2% · 24th percentile · median 1.6%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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