Naan
Jessamyn Waldman Rodriguez · nigella.com · Makes: 12 (3 x 6-inch / 7.5 x 15cm) pieces
Get the method at nigella.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- Less fat than 89% of recipes: 2.3% of the flour weight against the typical recipe's 8.6%, under a third as much.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 1 teaspoon active dry yeast≈ 3.1 g
- 55 grams water55 g
- 620 grams bread flour plus extra for shaping620 g
- 1 tablespoon Maldon sea salt flakes plus extra for serving≈ 8 g
- 2 teaspoons sugar≈ 8 g
- ½ teaspoon baking powder≈ 2.3 g
- 180 grams full fat milk180 g
- 180 grams plain full fat yoghurt180 g
- 1 tablespoon ghee (clarified butter) or unsalted butter, melted, plus more as needed≈ 14 g
flour 620 gbatter 1071 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 48th percentile · median 68%
- Fat2.3% · 10th percentile · median 8.6%
- Sugar1.4% · 53rd percentile · median 1.4%
- Yeast0.5% · 38th percentile · median 1%
- Baking powder or soda0.4% · 65th percentile · median 0%
- Salt1.2% · 24th percentile · median 1.6%
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