Naan Brot – indisches Fladenbrot
Original in German
Emmi · emmikochteinfach.de · 2024 · 4 Personen
Against 107 naan recipes
More fat than 92% of recipes and more yeast than 93%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More fat than 92% of recipes: 18% of the flour weight against the typical recipe's 8.6%, about twice as much.
- More yeast than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- More baking powder or soda than 83% of recipes: 1.7% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 275 g Weizenmehl Type 405275 g
- 150 g Joghurt, 10 %150 g
- 50 g Butter50 g
- 30 ml Wasser≈ 30 g
- 21 g Hefe (1/2 Würfel)21 g
- 1 TL Salz≈ 6 g
- 1 TL Backpulver≈ 4.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 30 g Butter30 g
- 1 g Petersilie1 g
- 1 Knoblauchzehe nach Beliebenn/a
flour 275 gbatter 537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 42nd percentile · median 68%
- Fat18% · 93rd percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast2.5% · 94th percentile · median 1%
- Baking powder or soda1.7% · 84th percentile · median 0%
- Salt2.2% · 81st percentile · median 1.6%
Keep exploring
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