Naans au reblochon
Original in French
Laurence · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 107 naan recipes
More liquid than 92% of recipes and more fat than 93%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More liquid than 92% of recipes: 86% of the flour weight against the typical recipe's 68%.
- More fat than 93% of recipes: 19% of the flour weight against the typical recipe's 8.6%, about twice as much.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- More yeast than 83% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
Ingredients (8)
- 3 cuillères à soupe de beurre fondu≈ 43 g
- 13 cl de lait tiède≈ 134 g
- 1 cuillère à soupe d'huile neutre≈ 14 g
- 1 yaourt nature (125 g)125 g
- 1 cuillère à café de sel≈ 6 g
- 300 g de farine300 g
- 1 sachet de levure de boulanger6 g
- 1 demi-reblochonn/a
flour 300 gbatter 627 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 93rd percentile · median 68%
- Fat19% · 94th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast1.8% · 84th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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