Naan au Monsieur Cuisine
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 6
Against 107 naan recipes
More liquid than 87% of recipes and no sugar, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More liquid than 87% of recipes: 85% of the flour weight against the typical recipe's 68%.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- More yeast than 83% of recipes: 1.8% of the flour weight against the typical recipe's 1%.
- Fat in the middle half of recipes: 14% of the flour weight against the typical recipe's 8.6%.
Ingredients (6)
- 300 g Farine300 g
- 130 ml Eau tiède≈ 130 g
- 1 Yaourt≈ 125 g
- 3 c. à soupe Huile de tournesol≈ 41 g
- 1 sachet(s) Levure de boulangerie6 g
- 1 c. à café Sel≈ 6 g
flour 300 gbatter 608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid85% · 88th percentile · median 68%
- Fat14% · 75th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast1.8% · 84th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
Keep exploring
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