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Naan au guacamole et pois chiche rôtis

Original in French

Contes et Délices · cuisine.journaldesfemmes.fr · 2025 · 3 personnes

Against 107 naan recipes

Less liquid than 96% of recipes and less salt than 85%.

How French naan recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 46% of the flour weight against the typical recipe's 68%.
  • Less salt than 85% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
  • More baking powder or soda than 80% of recipes: 1.5% of the flour weight against the typical recipe's 0%.
  • Fat in the middle half of recipes: 14% of the flour weight against the typical recipe's 8.6%.
Liquid: 46%, 3rd percentileFat: 14%, 75th percentileSugar: 1.4%, 53rd percentileYeast: 0.6%, 41st percentileBaking powder or soda: 1.5%, 81st percentileSalt: 1%, 11th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 300 g farine300 g
  • 125 g yaourt nature125 g
  • 5 g levure fraiche5 g
  • 1 c à c levure chimique≈ 4.6 g
  • 3 c à s d'huile végétale≈ 41 g
  • 12 ml eau≈ 12 g
  • 1/2 c à c sel≈ 3 g
  • 1 c à c sucre≈ 4.2 g
  • Un avocatn/a
  • Un sachet mélanges d'épices pour guacamolen/a
  • Une carotte≈ 61 g
  • 100 g pois chiche égouttés100 g
  • 1 filet huile d'oliven/a
  • 2 c à c cumin≈ 10 g
  • 2 c à c paprika≈ 10 g

flour 300 gbatter 675 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid46% · 3rd percentile
  • Fat14% · 75th percentile
  • Sugar1.4% · 53rd percentile
  • Yeast0.6% · 41st percentile
  • Baking powder or soda1.5% · 81st percentile
  • Salt1% · 11th percentile

Keep exploring

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