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Pain naan grillé au barbecue

Original in French

Cuisine AZ · cuisineaz.com · 2024 · 4

Against 107 naan recipes

No sugar, unlike 74% of recipes and no yeast, unlike 74%.

How French naan recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Liquid: 75%, 71st percentileFat: 9.1%, 54th percentileSugar: 0%, 13th percentileYeast: 0%, 13th percentileBaking powder or soda: 0.8%, 72nd percentileSalt: 2%, 70th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 300 g Farine de blé300 g
  • 1 Yaourt≈ 125 g
  • 1 c. à café Sel≈ 6 g
  • 0.5 c. à café Levure chimique≈ 2.3 g
  • 10 cl Eau tiède≈ 100 g
  • 2 c. à soupe Huile d'olive≈ 27 g

flour 300 gbatter 561 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid75% · 71st percentile
  • Fat9.1% · 54th percentile
  • Sugar0% · 13th percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda0.8% · 72nd percentile
  • Salt2% · 70th percentile

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