Naan farci viande hachée
Original in French
Caroline Lemee · cuisineaz.com · 2023 · 2
Against 107 naan recipes
No sugar, unlike 74% of recipes and no yeast, unlike 74%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
- No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
- More baking powder or soda than 80% of recipes: 1.5% of the flour weight against the typical recipe's 0%.
- Fat in the middle half of recipes: 14% of the flour weight against the typical recipe's 8.6%.
Ingredients (12)
- 300 g Farine300 g
- 120 g Yaourt120 g
- 3 c. à soupe Huile d'olive≈ 41 g
- 1 c. à café Levure chimique≈ 4.6 g
- 1 c. à café Sel≈ 6 g
- 6 c. à soupe Eau≈ 89 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g Viande hachée100 g
- 1 Oignon(s)n/a
- 1 c. à soupe Coriandre ciselée≈ 15 g
- 3 Vache-qui-ritn/a
- 30 g Olives vertes30 g
- 2 c. à soupe Huile d'olive≈ 27 g
flour 300 gbatter 560 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid70% · 53rd percentile · median 68%
- Fat14% · 75th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast0% · 13th percentile · median 1%
- Baking powder or soda1.5% · 81st percentile · median 0%
- Salt2% · 70th percentile · median 1.6%
Keep exploring
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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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