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Naan rapide

Original in French

Cuisine AZ · cuisineaz.com · 2024 · 4

Against 107 naan recipes

No fat, unlike 90% of recipes and more baking powder or soda than 90%.

How French naan recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • No fat at all, where 90% of recipes use some (most of those 5.5 to 14% of the flour weight).
  • More baking powder or soda than 90% of recipes: 2.3% of the flour weight against the typical recipe's 0%.
  • No yeast at all, where 74% of recipes use some (most of those 0.8 to 1.7% of the flour weight).
Liquid: 63%, 31st percentileFat: 0%, 5th percentileSugar: 1.1%, 41st percentileYeast: 0%, 13th percentileBaking powder or soda: 2.3%, 92nd percentileSalt: 1.5%, 41st percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 400 g Farine400 g
  • 200 g Yaourt(s) grec(s)200 g
  • 50 g Eau50 g
  • 2 c. à café Levure chimique≈ 9 g
  • 1 c. à café Sucre≈ 4.2 g
  • 1 c. à café Sel≈ 6 g

flour 400 gbatter 669 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid63% · 31st percentile
  • Fat0% · 5th percentile
  • Sugar1.1% · 41st percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda2.3% · 92nd percentile
  • Salt1.5% · 41st percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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