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Naans à la viande hachée

Original in French

Karen et son univers culinaire · ptitchef.com · 2008 · 4

Against 107 naan recipes

Less liquid than 85% of recipes and less fat than 85%.

How French naan recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • Less liquid than 85% of recipes: 57% of the flour weight against the typical recipe's 68%.
  • Less fat than 85% of recipes: 3.9% of the flour weight against the typical recipe's 8.6%, about half as much.
  • Less salt than 92% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
  • No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Liquid: 57%, 14th percentileFat: 3.9%, 13th percentileSugar: 0%, 13th percentileYeast: 0%, 13th percentileBaking powder or soda: 2%, 89th percentileSalt: 0.9%, 7th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 350 g de farine350 g
  • 200 ml d'eau≈ 200 g
  • 1 et 1/2 cuillère à café de levure≈ 7 g
  • 1 cuillère à soupe d'huile≈ 14 g
  • 1/2 cuillère à café de sel≈ 3 g
  • 1/2 kg de viande hachée500 g
  • 1 gros oignonsn/a
  • 1 petit poivrons rougen/a
  • sel et poivre et coriandre en poudren/a

flour 350 gbatter 1074 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid57% · 14th percentile
  • Fat3.9% · 13th percentile
  • Sugar0% · 13th percentile
  • Yeast0% · 13th percentile
  • Baking powder or soda2% · 89th percentile
  • Salt0.9% · 7th percentile

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.

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