Naan
Original in French
Zika · chefsimon.com · 2024 · 5 personnes
Against 107 naan recipes
More liquid than 97% of recipes and more yeast than 98%.
How it compares
Against the typical batch: the median of 107 naan recipes, per 100 g of flour.
- More liquid than 97% of recipes: 92% of the flour weight against the typical recipe's 68%.
- More yeast than 98% of recipes: 3.2% of the flour weight against the typical recipe's 1%, about 3 times as much.
- More fat than 85% of recipes: 16% of the flour weight against the typical recipe's 8.6%.
- No sugar at all, where 74% of recipes use some (most of those 1.3 to 2.3% of the flour weight).
Ingredients (8)
- 250 g de farine de blé250 g
- 8 g de levure boulangère instantanée8 g
- 150 g de yaourt nature150 g
- 3 cs d'huile≈ 41 g
- 80 ml d'eau≈ 80 g
- 6 g de sel6 g
- 1 gousse d'ail hachée menu au couteaun/a
- beurre frais très froidn/a
flour 250 gbatter 535 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.
- Liquid92% · 98th percentile · median 68%
- Fat16% · 86th percentile · median 8.6%
- Sugar0% · 13th percentile · median 1.4%
- Yeast3.2% · 99th percentile · median 1%
- Baking powder or soda0% · 30th percentile · median 0%
- Salt2.4% · 89th percentile · median 1.6%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, yeast, baking powder or soda, salt.
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