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Garlic Naan Bread

cafedelites.com · 2020 · 10 naan breads

Against 107 naan recipes

More fat than 96% of recipes and more liquid than 88%.

See how all 107 naan recipes compare →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 107 naan recipes, per 100 g of flour.

  • More fat than 96% of recipes: 19% of the flour weight against the typical recipe's 8.6%, about 2.5 times as much.
  • More liquid than 88% of recipes: 85% of the flour weight against the typical recipe's 68%.
Liquid: 85%, 90th percentileFat: 19%, 97th percentileSugar: 1.7%, 67th percentileYeast: 0.9%, 48th percentileBaking powder or soda: 0.9%, 74th percentileSalt: 1.2%, 24th percentileLiquidFatSugarYeastBaking powderor sodaSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/4 cup warm water≈ 59 g
  • 2 teaspoons granulated sugar≈ 8 g
  • 1 1/2 teaspoons active dry yeast (or instant, rapid rise)≈ 4.7 g
  • 3/4 cup milk (warm)≈ 183 g
  • 3/4 cup Greek yogurt (or natural plain yogurt)≈ 184 g
  • 1/4 cup vegetable oil (plus 2 tablespoons extra for cooking)≈ 55 g
  • 2 cloves garlic (minced)n/a
  • 4 cups plain flour ( plus extra for dusting)≈ 500 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 3 tablespoons butter (melted)≈ 43 g
  • 1 teaspoon fresh cilantro ( or parsley, chopped)≈ 4.9 g

flour 500 gbatter 1052 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 107 recipes. Shaded: the middle half. Tick: the median.

  • Liquid85% · 90th percentile
  • Fat19% · 97th percentile
  • Sugar1.7% · 67th percentile
  • Yeast0.9% · 48th percentile
  • Baking powder or soda0.9% · 74th percentile
  • Salt1.2% · 24th percentile

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