Soda Bread Rolls Recipe | Yeast Free Buns Recipe
Aarthi · yummytummyaarthi.com · 2022 · 6 buns
Against 123 Irish soda bread recipes
More salt than 96% of recipes and more buttermilk than 86%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More buttermilk than 86% of recipes: 98% of the flour weight against the typical recipe's 84%.
- More sugar than 86% of recipes: 11% of the flour weight against the typical recipe's 1%, about 11 times as much.
- More butter than 79% of recipes: 15% of the flour weight against the typical recipe's 5.6%, about 2.5 times as much.
Ingredients (7)
- 1/2 cup Unsweetened Plain Yogurt≈ 123 g
- 1/4 cup Milk (+ more for brushing on top of buns)≈ 61 g
- 1/2 tsp Baking Soda ((Cooking Soda))≈ 3 g
- 1 tbsp Sugar / Honey≈ 21 g
- 3/4 tsp Salt≈ 4.5 g
- 1.5 cup All Purpose Flour (+ more as needed )≈ 188 g
- 2 tbsp Oil≈ 27 g
flour 188 gbatter 427 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk98% · 87th percentile · median 84%
- Baking soda1.6% · 70th percentile · median 1.2%
- Butter15% · 80th percentile · median 5.6%
- Sugar11% · 87th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt2.4% · 98th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 25 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.