Irisches Sodabread
Original in German
Team Marcel Paa · marcelpaa.com · 2024 · 1 Brot
Against 123 Irish soda bread recipes
More buttermilk than 88% of recipes and more salt than 89%.
How German Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 88% of recipes: 100% of the flour weight against the typical recipe's 84%.
- More salt than 89% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (8)
- 500 g Buttermilch500 g
- 250 g Weizen Vollkornmehl250 g
- 250 g Weissmehl ((Weizenmehl Type 550))250 g
- 100 g Haferflocken100 g
- Vorteign/a
- 10 g Salz10 g
- 8 g Natron ((alternativ: Backpulver))8 g
- 25 g Butter ((weich))25 g
flour 500 gbatter 1143 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk100% · 89th percentile · median 84%
- Baking soda1.6% · 70th percentile · median 1.2%
- Butter5% · 45th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt2% · 92nd percentile · median 1.2%
Oven
- Temperature
- 475°F / 245°C
- median 400°F
- Time
- 15 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.