Irish Soda Bread
preppykitchen.com · 2018 · 12 servings
Against 123 Irish soda bread recipes
More baking soda than 84% of recipes and more sugar than 84%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More baking soda than 84% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More sugar than 84% of recipes: 10% of the flour weight against the typical recipe's 1%, about 10.5 times as much.
- More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More egg than 79% of recipes: 10% of the flour weight against the typical recipe's 0%.
Ingredients (8)
- 1⅔ cup buttermilk (cold)≈ 407 g
- 1 egg≈ 50 g
- 4 cups flour ((480g))480 g
- 4 tablespoons granulated sugar≈ 50 g
- 1½ teaspoon baking soda ((9g))9 g
- 1 teaspoon kosher salt ((9g))9 g
- 4 tablespoons butter (cold, diced (57g))57 g
- 1 cup raisins optional or currants≈ 150 g
flour 480 gbatter 1212 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk85% · 53rd percentile · median 84%
- Baking soda1.9% · 86th percentile · median 1.2%
- Butter12% · 74th percentile · median 5.6%
- Sugar10% · 85th percentile · median 1%
- Egg10% · 80th percentile · median 0%
- Salt1.9% · 88th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 25 to 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.