No Yeast Bread (Soda Bread)
sugarspunrun.com · 2020 · 10 slices
Against 123 Irish soda bread recipes
More salt than 95% of recipes.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More salt than 95% of recipes: 2.2% of the flour weight against the typical recipe's 1.2%.
- Buttermilk in the middle half of recipes: 90% of the flour weight against the typical recipe's 84%.
Ingredients (6)
- 3 ¼ cups all-purpose flour≈ 406 g
- 2 Tablespoons granulated sugar≈ 25 g
- 1 teaspoon baking soda≈ 6 g
- 1 ½ teaspoons salt≈ 9 g
- 1 ½ cups buttermilk≈ 366 g
- 2 Tablespoons olive oil≈ 27 g
flour 406 gbatter 840 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk90% · 70th percentile · median 84%
- Baking soda1.5% · 65th percentile · median 1.2%
- Butter6.7% · 57th percentile · median 5.6%
- Sugar6.2% · 65th percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt2.2% · 96th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 35 to 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.