Irish Soda Bread Lab123 recipes
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Irish Soda Bread

Aarthi · yummytummyaarthi.com · 2018 · 1 loaf

Against 123 Irish soda bread recipes

More egg than 82% of recipes and no sugar, unlike 54%.

See how all 123 Irish soda bread recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.

  • More egg than 82% of recipes: 11% of the flour weight against the typical recipe's 0%.
  • No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Buttermilk: 83%, 49th percentileBaking soda: 1.4%, 59th percentileButter: 6.4%, 54th percentileSugar: 0%, 23rd percentileEgg: 11%, 83rd percentileSalt: 1.4%, 70th percentileButtermilkBakingsodaButterSugarEggSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • Whole Wheat Flour - 1 3/4 cup≈ 224 g
  • All Purpose Flour - 1 3/4 cup≈ 219 g
  • Salt - 1 tsp≈ 6 g
  • Butter - 2 tblsp (cold butter)≈ 28 g
  • Egg - 1≈ 50 g
  • Buttermilk - 1 1/2 cup≈ 366 g
  • Baking Soda / Cooking Soda - 1 tsp≈ 6 g

flour 443 gbatter 899 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.

  • Buttermilk83% · 49th percentile
  • Baking soda1.4% · 59th percentile
  • Butter6.4% · 54th percentile
  • Sugar0% · 23rd percentile
  • Egg11% · 83rd percentile
  • Salt1.4% · 70th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
40 to 45 minutes
median 40 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.

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