Simple White Irish Soda Bread Recipe
biggerbolderbaking.com · 2021 · 10
Against 123 Irish soda bread recipes
No sugar, unlike 54% of recipes and more egg than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
- More egg than 78% of recipes: 10% of the flour weight against the typical recipe's 0%.
Ingredients (6)
- 3 1/2 cups (18oz/497g) all-purpose flour497 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 2 tablespoons (1oz/28g) butter28 g
- 1 egg≈ 50 g
- 1 3/4 cups (14oz/400ml) buttermilk*≈ 427 g
flour 497 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk86% · 63rd percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter5.6% · 50th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg10% · 78th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.